This recipe has always been a hit in our house. The vegan version, pictured here, can be adapted for those who eat dairy to include a dollop of sour cream, crumbled queso fresco, or shredded cheese of any kind. I’m not a big supporter of “hiding” vegetables in food (I believe that kids and adults […]
Earlier this week while shopping at Fiesta Farms, my kids declared themselves chefs and started gathering vegetables for their version of “Red Pepper Soup.” Nevermind that they have always disliked all bell peppers, which I have long suspected is actually a food intolerance to Solanaceae, or nightshade, family vegetables (peppers, tomato, potato, eggplant). Regardless, they […]
