Ear­lier this week while shop­ping at Fiesta Farms, my kids declared them­selves chefs and started gath­er­ing veg­eta­bles for their ver­sion of “Red Pep­per Soup.” Nev­er­mind that they have always dis­liked all bell pep­pers, which I have long sus­pected is actu­ally a food intol­er­ance to Solanaceae, or night­shade, fam­ily veg­eta­bles (pep­pers, tomato, potato, egg­plant). Regard­less, they […]